The Spanish term for small appetizers or snacks served with drinks is tapas.
The word tapas is the plural of tapa, which comes from the Spanish verb tapar, meaning “to cover.” Tapas can be served hot or cold and may include olives, cheese, cured meats, fried seafood, or dishes such as patatas bravas. Several tapas can be combined into a full meal.
The exact origin of the custom is disputed. Popular stories connect it with food placed over a wineglass to keep out flies or sand, while another tradition links it to King Alfonso X of Castile. These stories are widely repeated, but historians do not agree on one definitive beginning.
Tapas should not be confused with pintxos, especially associated with the Basque Country. Pintxos are often served on bread or skewers, while tapas is the broader Spanish term for the snack or appetizer tradition.