93 Caribbean Cuisine Trivia Questions with Answers
93 public questions with answers, drawn from the well. How many can you answer?
What Bahamian dish is made from tenderized conch coated in batter and deep-fried?
Answer
Conch fritters
What Jamaican appetizer, whose name means “stop and go,” is a salt-cod fritter?
Answer
Stamp and go
What Trinidadian street food consists of fried shark served in a split fried bake?
Answer
Bake and shark
What is Saint Lucia’s national dish of boiled green bananas and salted cod called?
Answer
Green figs and saltfish
What Cuban dish of shredded beef has a name meaning “old clothes”?
Answer
Ropa vieja
What is the Dominican Republic’s national dish of rice, beans, meat, and salad called?
Answer
La bandera Dominicana
What national dish of Barbados pairs cornmeal-and-okra cou-cou with seasoned flying fish?
Answer
Cou-cou and flying fish
What is the traditional national dish of Puerto Rico made with rice, pigeon peas, and seasoned sofrito?
Answer
Arroz con gandules