The Trinidadian street food combining two fried bara breads with curried channa filling is called doubles.
A bara is a thin, fried flatbread made from seasoned dough, while channa is curried chickpeas. The two baras sandwich the filling, which is typically topped with chutneys, pepper sauce, cucumber, or other condiments.
Doubles developed in Trinidad and Tobago among Indo-Trinidadian communities and became one of the country’s best-known breakfast and street foods. Its name refers to the use of two baras rather than one.
Doubles should not be confused with roti, which is generally a larger flatbread used to wrap or accompany a curry. Bake and shark is another famous Trinidadian street food, but it uses fried bread and shark or other fish rather than chickpea curry.