99 British Cuisine Trivia Questions with Answers

99 public questions with answers, drawn from the well. How many can you answer?

Easy Easy difficulty.
British Cuisine

Which British dessert is a moist date sponge traditionally served with toffee sauce?

Answer

Sticky toffee pudding

Easy Easy difficulty.
British Cuisine

Which British condiment was first produced commercially in Worcester in 1837?

Answer

Worcestershire sauce

Intermediate Intermediate difficulty.
British Cuisine

Which British dessert bakes slices of buttered bread with an egg-and-milk custard?

Answer

Bread and butter pudding

Intermediate Intermediate difficulty.
British Cuisine

Which British cake has a checkerboard centre and is covered in marzipan?

Answer

Battenberg cake

Intermediate Intermediate difficulty.
British Cuisine

What Welsh fruit bread is traditionally made with dried fruit soaked in tea?

Answer

Bara brith

Intermediate Intermediate difficulty.
British Cuisine

Which Scottish soup combines beef or lamb with barley, onions, leeks, carrots, and other root vegetables?

Answer

Scotch broth

Easy Easy difficulty.
British Cuisine

Which British teatime bread is a small, round, yeasted griddle cake with a porous surface and chewy texture?

Answer

Crumpet

Easy Easy difficulty.
British Cuisine

Which British cake has two vanilla sponge layers, raspberry jam, and a dusting of icing sugar?

Answer

Victoria sponge

Easy Easy difficulty.
British Cuisine

Which British savoury dish is a baked pie of fish in white sauce, usually topped with mashed potatoes?

Answer

Fish pie

Easy Easy difficulty.
British Cuisine

Which British snack consists of a hard-boiled egg surrounded by sausage meat, coated in breadcrumbs, and deep-fried?

Answer

Scotch egg

Intermediate Intermediate difficulty.
British Cuisine

Which British dessert is a baked pudding of breadcrumbs, raspberry jam, custard, and meringue?

Answer

Queen of puddings

Intermediate Intermediate difficulty.
British Cuisine

Which British cheese is traditionally made in three English counties and has varieties called Blue and White?

Answer

Stilton

Hard Hard difficulty.
British Cuisine

Which British pudding from Sussex contains a whole lemon enclosed in suet pastry and surrounded by sauce?

Answer

Sussex pond pudding

Easy Easy difficulty.
British Cuisine

Which British dessert, first made at the Hungry Monk restaurant in 1971, combines bananas, toffee, cream, and biscuit?

Answer

Banoffee pie

Hard Hard difficulty.
British Cuisine

Which British confection is made by boiling sugar, butter, and condensed milk until it becomes firm and crumbly?

Answer

Tablet

Hard Hard difficulty.
British Cuisine

Which British soup is traditionally made with lamb or mutton, barley, root vegetables, and herbs?

Answer

Scotch broth

Intermediate Intermediate difficulty.
British Cuisine

Which British sausage is made with blood, pork fat, oatmeal, and spices?

Answer

Black pudding

Intermediate Intermediate difficulty.
British Cuisine

Which British rice dish traditionally combines cooked rice with smoked fish, eggs, parsley, and curry spices?

Answer

Kedgeree

Easy Easy difficulty.
British Cuisine

Which Scottish dish traditionally combines sheep’s heart, liver, and lungs with oatmeal, onion, and spices?

Answer

Haggis

Easy Easy difficulty.
British Cuisine

Which British savoury pudding combines sausages with Yorkshire pudding batter and is commonly served with onion gravy?

Answer

Toad in the hole

Easy Easy difficulty.
British Cuisine

Which British dish combines mashed potatoes and cabbage or other greens, usually frying the mixture until browned?

Answer

Bubble and squeak

Intermediate Intermediate difficulty.
British Cuisine

Which British pie combines diced beef and beef kidney in a rich gravy, usually beneath a pastry crust?

Answer

Steak and kidney pie

Intermediate Intermediate difficulty.
British Cuisine

Which British pastry, first sold in the 1790s, is named after the town of Eccles in Lancashire?

Answer

Eccles cake

Intermediate Intermediate difficulty.
British Cuisine

Which British dish is a fillet of beef coated with pâté and wrapped in puff pastry?

Answer

Beef Wellington

Easy Easy difficulty.
British Cuisine

Which British takeaway dish combines battered fish with thick-cut fried potatoes?

Answer

Fish and chips

Intermediate Intermediate difficulty.
British Cuisine

Which British spread made from bitter oranges was first produced commercially by James Keiller in Dundee?

Answer

Dundee marmalade

Intermediate Intermediate difficulty.
British Cuisine

Which British bun is traditionally associated with Bath and is made with enriched dough, sugar, and currants?

Answer

Bath bun

Intermediate Intermediate difficulty.
British Cuisine

What British savoury dish consists of Welsh rarebit mixture grilled on slices of toast?

Answer

Welsh rarebit

Hard Hard difficulty.
British Cuisine

Which British meat dish consists of seasoned minced offal, traditionally wrapped in caul fat and baked or fried?

Answer

Faggots

Intermediate Intermediate difficulty.
British Cuisine

What traditional London dish is made from eels that are cooked, cooled, and served in a set jelly?

Answer

Jellied eels

Easy Easy difficulty.
British Cuisine

What Welsh baked treat is a griddle-cooked round cake made with flour, butter, sugar, eggs, and dried fruit?

Answer

Welsh cake

Intermediate Intermediate difficulty.
British Cuisine

Which British baked dessert is a steamed suet pudding containing raisins or currants and traditionally served with custard?

Answer

Spotted dick

Intermediate Intermediate difficulty.
British Cuisine

What British dish uses leftover potatoes and vegetables, frying them together until browned?

Answer

Bubble and squeak

Hard Hard difficulty.
British Cuisine

Which British pie is associated with Cornwall and features small fish heads and tails arranged to appear through its pastry crust?

Answer

Stargazy pie

Intermediate Intermediate difficulty.
British Cuisine

Which British dish combines sliced potatoes, onions, and lamb or beef, then cooks them slowly in a covered pot?

Answer

Lancashire hotpot

Intermediate Intermediate difficulty.
British Cuisine

Which British cake is a flaky, currant-filled pastry named after a town in Greater Manchester?

Answer

Eccles cake

Easy Easy difficulty.
British Cuisine

Which British dessert combines strawberries, broken meringue, and whipped cream?

Answer

Eton mess

Easy Easy difficulty.
British Cuisine

Which British pastry is traditionally associated with Cornwall and shaped to hold a savoury filling of beef, potato, swede, and onion?

Answer

Cornish pasty

Easy Easy difficulty.
British Cuisine

Which British dish is made by grilling a topping of melted cheese mixed with ale, mustard, and seasonings on toast?

Answer

Welsh rarebit

Easy Easy difficulty.
British Cuisine

What British dish pairs sausages with mashed potatoes and is commonly served with onion gravy?

Answer

Bangers and mash

Hard Hard difficulty.
British Cuisine

Which Scottish confection is made by boiling sugar, butter, and cream until it forms a smooth, soft-textured sweet?

Answer

Scottish tablet

Intermediate Intermediate difficulty.
British Cuisine

Which British sausage is traditionally made with pork, sage, and breadcrumbs and associated with Lincolnshire?

Answer

Lincolnshire sausage

Easy Easy difficulty.
British Cuisine

What Scottish pie is traditionally made with minced mutton or beef in a double pastry case?

Answer

Scotch pie

Easy Easy difficulty.
British Cuisine

Which British curry is widely associated with Glasgow and consists of chicken in a spiced tomato-based sauce?

Answer

Chicken tikka masala

Intermediate Intermediate difficulty.
British Cuisine

Which British pork pie has protected geographical status and is traditionally made in Leicestershire?

Answer

Melton Mowbray pork pie

Intermediate Intermediate difficulty.
British Cuisine

Which British lunch is traditionally built around bread, cheese, onions, and pickles?

Answer

Ploughman’s lunch

Easy Easy difficulty.
British Cuisine

Which British Christmas pastry is traditionally filled with dried fruit, spices, and suet?

Answer

Mince pie

Easy Easy difficulty.
British Cuisine

Which British cheese is named after the village of Cheddar in Somerset?

Answer

Cheddar

Easy Easy difficulty.
British Cuisine

Which British sauce is traditionally served with roast lamb?

Answer

Mint sauce

Intermediate Intermediate difficulty.
British Cuisine

Which British condiment is a chunky vegetable pickle made with mustard and vinegar?

Answer

Piccalilli