The white wine grape the Hunter Valley region of Australia is known for is Semillon.
Hunter Valley Semillon is one of Australia’s most distinctive white wines. The grape was first planted in the region around 1830, and local examples became famous for their ability to age for many years. Young Hunter Semillon is typically pale, lean, citrusy and highly aromatic, while mature bottles can develop honeyed, toasty and biscuit-like flavors.
The region’s warm, humid climate gives Semillon an unusual profile. Although the grape is naturally associated with relatively low acidity, Hunter Valley versions can retain striking freshness. Traditional examples are usually made without oak, so their rich texture and mature flavors can surprise drinkers who mistake them for aged Chardonnay.
Chardonnay is also widely planted in the Hunter Valley, and Shiraz is an important red variety. However, Semillon remains the region’s signature white grape and its classic wine style. Older labels sometimes called it “Hunter Valley Riesling” or “Shepherd’s Riesling,” which can cause confusion with true Riesling.