Which tree species produces the fruit cherimoya?

The tree species that produces cherimoya is Annona cherimola.

Annona cherimola belongs to the custard-apple family, Annonaceae, and is cultivated for its creamy, sweet fruit. The species is native to upland regions of Central America and the Andes, and it now grows in tropical and subtropical areas worldwide. Its name comes from the Quechua word chirimuya, often translated as “cold seeds,” reflecting its adaptation to high-altitude environments.

Cherimoya is sometimes confused with related Annona species. Annona muricata produces soursop, Annona squamosa produces sugar-apple, and Annona reticulata produces custard apple or bullock’s heart. An atemoya is a hybrid between cherimoya and sugar-apple, so it is related but is not the same species.

The fruit has green, patterned skin and soft white flesh surrounding numerous black seeds. It is often nicknamed “custard apple” or “ice-cream fruit” because of its texture and rich flavor.