What is the scientific name of the Moroccan tree whose kernels are used to make argan oil?

The scientific name of the Moroccan tree whose kernels are used to make argan oil is Argania spinosa.

The argan tree is native mainly to southwestern Morocco and parts of southwestern Algeria. It is adapted to dry conditions and is especially associated with Morocco's argan-forest landscapes, where it supports local foodways, livestock, crafts, and livelihoods.

Argan fruits contain one to three oil-rich kernels. Producers remove the fruit pulp, crack the hard nut, and press the kernels; kernels intended for culinary oil are commonly roasted first, while cosmetic oil is generally made from unroasted kernels. Traditional extraction has long been carried out by Moroccan cooperatives, many involving Amazigh women.

People sometimes confuse the tree's name with argan oil, the product made from it. The other options are different plants: Cinnamomum verum is true cinnamon, Ceratonia siliqua is the carob tree, and Olea europaea is the olive tree. Argan oil is also used in Moroccan cuisine, cosmetics, and hair-care products.