Which pizza has toppings divided into four sections representing the seasons?

The pizza with toppings divided into four sections representing the seasons is pizza quattro stagioni.

Its name means “four seasons” in Italian. The four quarters traditionally use different ingredients: artichokes for spring, tomatoes and basil for summer, mushrooms for autumn, and prosciutto with olives for winter. Recipes vary, so the exact toppings are not an absolute rule.

Quattro stagioni is closely related to pizza capricciosa. The two commonly share ingredients such as mozzarella, ham, mushrooms, artichokes, olives, and tomatoes; the key distinction is arrangement. On a quattro stagioni, the toppings remain separated into sections, while capricciosa generally mixes them across the pizza.

The pizza may be divided into four wedge-like areas or simply arranged as four distinct quarters. It is sometimes made vegetarian by replacing the prosciutto. The “four seasons” idea is therefore about the visual and symbolic division of toppings, not four different doughs or four separate pizzas.