The Norwegian waffle-like cookie rolled into small cones while hot is krumkake.
Krumkake is a thin Norwegian cookie made with flour, butter, eggs, sugar and cream. It is baked in a decorative two-sided iron similar to a waffle iron. While still hot and flexible, each round is wrapped around a wooden or plastic cone-shaped form; it hardens into a crisp cone as it cools.
Krumkaker are commonly served plain or filled with whipped cream, often multekrem, a cloudberry-and-cream mixture. They are especially associated with Norwegian Christmas baking, alongside other traditional cookies such as sandbakelse and rosettes.
Krumkake is related to several European wafer cookies, but the names are not interchangeable. Italian pizzelle are usually flat and patterned, while cannoli are filled pastry tubes rather than Norwegian cone cookies. The Norwegian word means “curved cake,” describing the cookie’s rolled shape.