Buffalo, New York, is credited as the birthplace of Buffalo wings, the spicy fried-chicken appetizer.
The dish is commonly traced to the Anchor Bar in Buffalo, where Teressa Bellissimo reportedly coated fried chicken wings in a cayenne-pepper hot sauce in 1964. The wings were traditionally served with celery and blue-cheese dressing.
Buffalo wings became especially popular in American bars and restaurants before spreading internationally. The name refers to the city of Buffalo, not to the animal or to the country of Buffalo, which does not exist.
Recipes vary, but the defining combination is fried chicken wings and a hot, buttery sauce. Modern versions may be baked or air-fried, although the classic preparation is deep-fried. The city’s association with the dish remains central to its history and branding.