Which McDonald’s menu brand was introduced nationwide in 1983 after regional testing?

Chicken McNuggets were introduced nationwide by McDonald’s in 1983 after regional testing.

The product consists of small pieces of chicken coated in a seasoned breading and cooked before serving. McDonald’s had tested the concept in selected markets before making it a nationwide menu item, allowing the company to refine production and distribution on a large scale.

The “McNuggets” name became an important example of McDonald’s product branding. The prefix “Mc” linked the new item to the established restaurant name while “Nuggets” described its compact shape and approachable format.

Chicken McNuggets are sometimes confused with the McChicken, which is a chicken sandwich. They are also distinct from later limited-time chicken products and from region-specific menu items sold under different names.