The Arabic word for hummus may have derived from Aramaic.
The Arabic name hummus means “chickpeas,” and linguistic discussions connect the colloquial Arabic form with an Aramaic source. Wikipedia notes a possible relationship to the Aramaic form חמצי and the corresponding Syriac word for chickpeas. The wording “may have derived” matters: it presents a proposed etymology rather than an absolutely settled chain of borrowing.
Hummus is the prepared dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The name therefore refers primarily to its central ingredient, not to a technique such as fermentation or baking. The dish’s modern English name entered usage through Arabic and related regional forms.
Hebrew, Persian, and Greek have all influenced vocabulary and food culture in the broader region, which can make the origin seem less clear. But among the choices given, Aramaic is the specific language identified in the proposed derivation.