The Champagne grape variety known in French as Pinot Meunier is commonly called Meunier.
“Meunier” means “miller” in French, a reference to the flour-like appearance created by pale hairs on the underside of the leaves. The variety is a genetic mutation or form within the Pinot family and is one of Champagne’s three principal permitted grapes, alongside Pinot Noir and Chardonnay.
Meunier traditionally performs well in cooler sites and contributes fruitiness, approachability and useful blending character to Champagne. It is especially associated with the Marne Valley, although it is planted elsewhere in the appellation. Some producers also bottle single-variety Meunier wines to show its character more directly.
“Pinot Meunier” and “Meunier” are not two different Champagne grapes. The shorter name is the standard modern French usage, while the longer form remains familiar internationally. It should not be confused with Pinot Gris, another Pinot-family variety.