The Canadian street-food dish of fries topped with cheese curds and brown gravy is poutine.
Poutine originated in rural Quebec during the late 1950s. Its exact birthplace is disputed, but restaurants in Warwick, Drummondville, and nearby communities are frequently mentioned in origin stories. The name appeared in print by the early 1960s.
Classic poutine uses hot French fries, fresh cheese curds, and gravy poured over the top. The heat softens the curds without fully melting them, creating the characteristic squeak and texture. Fresh curds are therefore more traditional than shredded cheese.
Poutine began as a regional Quebec food but spread across Canada and internationally. Modern versions may add smoked meat, pulled pork, or other toppings, yet those are variations rather than the defining recipe. The basic combination remains fries, curds, and gravy.