The Indonesian street-food pancake filled with chocolate, peanuts, cheese, or condensed milk is martabak manis.
Martabak manis is a thick, fluffy pancake cooked in a heavy pan and folded over a generous filling. Common toppings include chocolate sprinkles, roasted peanuts, grated cheese, butter, sesame seeds, and sweetened condensed milk. Vendors often cut the folded pancake into small portions for sharing.
The name martabak is also used for a different savory Indonesian dish, martabak telur. That version has a thin wrapper filled with egg, meat, scallions, and seasonings. The shared name can therefore cause confusion when visitors ask for martabak without specifying sweet or savory.
Martabak manis is known by regional names, including terang bulan in parts of Indonesia. Its exact texture and toppings vary, but the thick pancake and rich filling distinguish it from thinner crepes and other Indonesian cakes.