The Colombian street-food dessert made from shaved ice, fruit, condensed milk, and colorful syrups is called cholado.
Cholado is a cold dessert associated especially with the Colombian city of Jamundí and the nearby Valle del Cauca region. Vendors pile finely shaved ice into a cup or bowl, then add fruit such as banana, pineapple, mango, and passion fruit. Condensed milk, fruit syrups, and sometimes grated coconut complete the preparation.
Its layered appearance is part of the appeal: bright syrups run through the ice while pieces of fresh fruit provide contrasting texture. Cholado is particularly popular in hot weather and is commonly sold from colorful carts and stands.
The name is sometimes confused with raspados, a broader category of shaved-ice desserts found across Latin America. Cholado is more specifically associated with Colombia and its characteristic combination of fruit, condensed milk, and multiple syrups.