Marmite is the British spread first sold commercially in 1902 and made from yeast extract.
The savory paste was developed from brewer’s yeast, a by-product of brewing. Its intense umami flavor means that it is usually spread thinly on toast, bread, or crackers rather than eaten in a thick layer. The product is also used in some gravies, stews, and sauces.
Marmite was created by the Marmite Food Extract Company and originally marketed in Britain in the early 20th century. Its famous “love it or hate it” reputation reflects its unusually concentrated salty and savory taste.
Marmite is often confused with Bovril, but Bovril is a different savory extract traditionally associated with beef, although modern formulations have varied. Marmite’s defining base is yeast extract, not meat.