Dundee cake is the British cake that originated in Dundee and is made with dried fruit and almonds.
The cake is a rich fruit cake associated with the Scottish city of Dundee. Traditional versions contain sultanas, raisins, currants, candied peel, and almonds, often arranged in a distinctive pattern on top. Unlike many fruit cakes, Dundee cake traditionally does not use glace cherries.
Its commercial history is linked to Keiller’s marmalade business in Dundee. The cake became widely distributed during the nineteenth century and was marketed as a Scottish specialty. It is sometimes confused with Christmas cake, but Dundee cake is generally lighter and has its own characteristic almond topping.
Dundee cake is commonly served in slices with tea. The city connection is central to its name, distinguishing it from other British fruit cakes.