Which American city is the birthplace of Buffalo wings?

Buffalo, New York, is the birthplace of Buffalo wings.

The dish is associated with the Anchor Bar, where Teressa Bellissimo is widely credited with serving the wings in their now-famous form in 1964. The wings were deep-fried and coated in a sauce based on hot sauce and butter.

Buffalo wings are traditionally served with celery sticks and blue-cheese dressing. The name refers to the city of Buffalo, not to the American bison.

Many restaurants now use “Buffalo” to describe a whole family of spicy wing sauces. The original style, however, is specifically linked to Buffalo, New York, and the Anchor Bar story.