The discontinued McDonald's pizza product was called McPizza.
McDonald's experimented with pizza in the United States from the late 1970s onward, testing both personal-sized pizzas and larger, family-style versions. The idea expanded the chain's menu beyond its usual burgers, fries, and breakfast items, but pizza required a very different preparation process.
In some Canadian restaurants, family-sized McPizza was brought to the table on a raised rack. McDonald's also tested a 14-inch pizza in Indiana and Kentucky, and by 1991 pizza testing had reached more than 500 locations. The product varied by market, so “McPizza” can describe several related versions rather than one identical worldwide recipe.
Pizza was removed from most McDonald's restaurants by 1999 because it took roughly 11 minutes to cook, conflicting with the company's fast-service model. A few American restaurants continued selling it for years afterward, including locations in Ohio and West Virginia; the last of those reportedly stopped serving pizza in 2017. McPizza is not the same product as the McSpaghetti or McSpaghetti-style regional dishes.