What traditional tea is served in Morocco?

Mint tea is the traditional tea served in Morocco.

Moroccan mint tea, often called atay, is typically made with Chinese gunpowder green tea, fresh spearmint leaves, sugar, and boiling water. It is not simply an herbal infusion: green tea provides the base, while mint and sugar create its distinctive flavor.

Tea became deeply established in Morocco during the 18th and 19th centuries, when British merchants helped introduce gunpowder tea to North Africa. By the early 20th century, mint tea was a central part of Moroccan social life. It is commonly offered to guests as a gesture of hospitality and may be served throughout the day.

The preparation itself is ceremonial. Tea is often poured from a height into small glasses, helping mix and aerate the drink. Traditionally, three glasses may be served, with each infusion developing a different strength and sweetness. Moroccan mint tea is sometimes flavored with herbs, flowers, or orange-blossom water, but mint tea remains the canonical answer.