What spice blend includes sumac, thyme, and sesame?

Za’atar is the spice blend that includes sumac, thyme, and sesame. Its familiar mixture combines dried herbs with tart ground sumac, toasted sesame seeds, and salt, although exact recipes differ across the Levant.

The word za’atar can refer both to the prepared seasoning and to several aromatic plants in the oregano, marjoram, savory, and thyme families. In traditional blends, Origanum syriacum is often used, while commercial versions may rely on thyme, oregano, or marjoram when that herb is unavailable.

Za’atar is especially associated with manakish, a flatbread spread with za’atar and olive oil before baking. It is also sprinkled over labneh, hummus, eggs, vegetables, and bread. A common mix-up is treating za’atar as simply “thyme”; thyme may be part of a blend, but the sumac and sesame are what help define the seasoning. Regional recipes may add caraway or other spices.