79 Lebanese Cuisine Trivia Questions with Answers
79 public questions with answers, drawn from the well. How many can you answer?
Lebanese cuisine trivia explores the country's mezze tradition, regional ingredients, preserved foods, sweets, sauces, wines, and comforting home dishes. Questions may ask about kishk, the fermented bulgur-and-yogurt product used in a traditional soup, or shish barak, meat-filled dumplings cooked in yogurt. Other clues point to makdous, the oil-cured stuffed baby eggplant dish, and maqluba, the upside-down rice-and-meat dish flipped before serving.
The hub also reaches into Lebanese desserts and drinks, including ashta, stretchy mastic-and-sahlab ice cream, and Château Ksara in the Beqaa Valley. It is a strong fit for food lovers, culinary students, cultural classrooms, and pub quizzes. Expect questions that reward familiarity with both everyday Lebanese cooking and the wider Levantine food tradition.
Which Beqaa Valley winery was founded by Jesuit priests in 1857?
Answer
Château Ksara
Which Lebanese sweet is a syrup-soaked rolled pastry filled with clotted cream?
Answer
Znoud el-sit
What Lebanese dish is hummus topped with small meat cubes and roasted pine nuts?
Answer
Hummus bi lahmeh
What Lebanese stew combines okra with tomato sauce?
Answer
Bamieh bi-zeit
Which Lebanese valley contains more than 30 vineyards?
Answer
Beqaa Valley
Which citrus juice often seasons Lebanese dishes along with salt?
Answer
Lemon juice
What type of bread is described as integral to Lebanese meals?
Answer
Flatbread
Lebanese cuisine is part of the culinary tradition of which Mediterranean region?
Answer
Eastern Mediterranean
Which empire controlled Lebanon from 1516 to 1918 and introduced lamb as a staple?
Answer
Ottoman Empire
What 1885 Arabic cookbook by Khalil Sarkis was published in Beirut?
Answer
Tadhkirat al-Khawatin
What Lebanese dish's Arabic name literally means "spicy potatoes"?
Answer
Batata harra
What Lebanese meat-topped flatbread is also known as lahm bi ajeen?
Answer
Lahmajoun
What stuffed zucchini dish is a classic Lebanese comfort food?
Answer
Kousa mahshi
What cheese-filled semolina pastry is soaked in syrup and often served with ashta?
Answer
Halawet el jibn
Lebanese Cuisine trivia — quick answers
What are good Lebanese cuisine trivia questions?
Good Lebanese cuisine trivia questions cover mezze, grains, yogurt, eggplant, spices, sweets, sauces, wine, and regional dishes. Examples include identifying kishk, shish barak, makdous, maqluba, ashta, and mastic-based ice cream.
How hard is Lebanese cuisine trivia?
The difficulty varies. Familiar foods such as hummus, tabbouleh, and baklava may be approachable, while questions about preserved ingredients, regional specialties, traditional desserts, wineries, and Arabic culinary terminology are better suited to serious food enthusiasts.
What is kishk in Lebanese cuisine?
Kishk is a fermented mixture traditionally made from bulgur and yogurt, then dried and stored. In Lebanon it can be reconstituted for soups and other dishes, giving them a distinctive tangy, savory flavor. Its preparation reflects the region's long tradition of preserving grains and dairy.
What is shish barak?
Shish barak is a Levantine dumpling dish made from small pieces of dough filled with meat. The dumplings are cooked in a yogurt-based sauce, often with garlic and herbs. It is popular in Lebanon and resembles a regional variation of meat-filled dumplings served in a warm, creamy broth.
What is ashta?
Ashta is a thick dairy cream widely used in Lebanese and other Levantine desserts. It is commonly layered or filled into pastries and puddings, and may be flavored with orange blossom or rose water. Its rich, soft texture makes it a classic component of Lebanese sweets.