What salad includes toasted pita bread and sumac?

What salad includes toasted pita bread and sumac? Fattoush. It is a Levantine salad that combines toasted or fried pita pieces with greens and fresh vegetables, while sumac supplies a characteristic tang.

Typical ingredients include radishes, cucumber, tomatoes, herbs, olive oil, and lemon juice, though the exact mixture changes with the season and the household. Fattoush belongs to the broader family of fattat dishes, which use bread—often stale flatbread—as a base. Toasting or frying the pita turns leftovers into crisp pieces that contrast with the juicy vegetables.

Sumac is a deep red spice with a tart, lemon-like flavor, and it is one of the clearest clues distinguishing fattoush from many other chopped salads. Fattoush is sometimes confused with tabbouleh, but tabbouleh centers on finely chopped parsley and bulgur, while fattoush is built around larger-cut vegetables and crisp pita. Some recipes also add pomegranate molasses for extra acidity and sweetness.