What Italian term names lasagna served in broth?

What Italian term names lasagna served in broth? The answer is lasagne in brodo.

The phrase literally means “lasagne in broth.” Unlike the baked, layered casserole most familiar outside Italy, this preparation presents pasta sheets in a savory liquid, often as a soup-like or brothy course. It belongs to the broad family of regional Italian lasagna preparations, which vary considerably in shape, sauce, filling, and method of service.

Lasagna is not one single standardized dish in Italy. In northern cooking, lasagne al forno is commonly associated with green pasta sheets, ragù, béchamel, and Parmesan, while southern versions may use ricotta, mozzarella, meatballs, or hard-boiled eggs. Broth-based versions show why “lasagna” historically refers to pasta sheets as well as to the finished baked dish.

A common mix-up is confusing lasagne in brodo with lasagne al forno. The former is defined by broth; the latter is assembled in layers and baked. Italian usage also varies between singular lasagna and plural lasagne, depending on region and whether the word refers to a sheet or the dish.