Lasagnette is described on Wikipedia as what type of pasta?

Lasagnette is described on Wikipedia as a type of ribbon pasta.

The name refers to a narrower, shorter relative of lasagna rather than to a stuffed or tubular shape. Lasagnette consists of flat strips, and its edges may be straight, waved on both sides, or mixed, with one straight edge and one rippled edge depending on the version.

The shape can be used in more than one way. It may form a thinner interpretation of layered lasagna, or it may be cooked and tossed with the other ingredients before being served. That versatility helps explain why “lasagnette” can refer to both a pasta shape and preparations built around it.

Lasagnette is also closely related to lasagnotte. The names are easy to confuse, but lasagnotte is generally described as the longer form, while lasagnette is the shorter one. Neither term means soup pasta, stuffed pasta, or tube pasta.