What is the name of the Swedish mulled wine drink served during Christmas? The drink is called glögg.
Glögg is a spiced, heated drink of Swedish origin and a familiar part of Nordic winter celebrations, especially Christmas. Alcoholic versions commonly use red wine, sugar, and spices such as cinnamon, cardamom, cloves, and ginger. Non-alcoholic versions replace the wine with fruit or berry juice.
The word comes from the Swedish expression glödgat vin, meaning “heated wine.” Hot spiced wine has much older roots in Europe, but glögg developed into a recognizable Scandinavian seasonal tradition during the 19th century.
Glögg is typically served warm rather than boiling, since excessive heat can drive off alcohol and alter the flavor. Raisins and blanched almonds are often added to the glass or served alongside it, commonly with gingerbread biscuits or saffron buns. Glühwein is a related German-speaking drink, while wassail is a different traditional punch.