What is the name of the pizza variety from Sicily?

The pizza variety from Sicily is Sicilian pizza. It is traditionally associated with a thick, airy, rectangular crust and is often baked in a well-oiled pan, producing a crisp underside and a substantial, bread-like base.

In Sicily, an important related style is sfincione, a pizza-like dish especially associated with Palermo. The name is linked to a sponge-like texture, and traditional versions may use tomato, onion, breadcrumbs, and a local cheese rather than the toppings commonly found on American-style pizza.

Sicilian pizza is often confused with Detroit-style pizza because both are thick and frequently rectangular. They are distinct traditions, however. Sicilian pizza developed in Sicily and reflects local Italian ingredients and methods, while Detroit-style pizza emerged in twentieth-century Michigan and is known for its automotive-industry pan tradition and brick-cheese edge.