The German wine region predominantly known for Riesling is the Mosel. The region follows the Mosel River and includes important vineyard areas along the Saar and Ruwer tributaries.
Mosel is famous for steep, slate-covered vineyards, many of which rise sharply above the river. These slopes capture sunlight and help late-ripening Riesling grapes mature in one of Germany’s cooler wine climates. The resulting wines are often light-bodied, highly acidic, aromatic, and capable of ranging from very dry to richly sweet.
Riesling has historically dominated Mosel plantings, although Müller-Thurgau, Elbling, Kerner, and Spätburgunder are also grown. A common mix-up is confusing Mosel with the Rhine or Rheingau, which are also important German wine regions and produce Riesling. Mosel is especially associated with elegant, mineral-driven Rieslings and historic vineyards near towns such as Bernkastel and Trier.
The region was formerly called Mosel-Saar-Ruwer; its official name changed to Mosel in 2007.