What is the name of the fried chicken dish traditionally served with waffles in the United States?

The dish traditionally served as fried chicken with waffles is called chicken and waffles.

The combination pairs savory fried chicken with a waffle, often adding butter and syrup. In the United States, it developed distinct regional traditions. Pennsylvania Dutch versions have been associated with stewed chicken and gravy, while the soul-food tradition commonly uses fried chicken and sweet toppings.

The dish became especially prominent in Harlem restaurants during the twentieth century, where it was served as a late-night meal. Wells Supper Club is often mentioned in histories of its popularity, although the broader combination has multiple American roots.

Chicken and waffles is sometimes confused with a single standardized recipe. In reality, the chicken preparation, sauce and serving style vary by region and restaurant. The canonical name identifies the pairing rather than one fixed seasoning blend or cooking method.