What is the name of Starbucks' cold brew coffee infused with nitrogen?

Starbucks' cold brew coffee infused with nitrogen is called Nitro Cold Brew.

It starts with Starbucks Cold Brew, which is brewed slowly in cold water before being infused with nitrogen as it pours from a tap. The nitrogen creates tiny bubbles, producing the drink's cascading appearance, velvety texture, and creamy foam-like head.

Nitro Cold Brew is usually served without ice because ice can disrupt the texture and cause the nitrogen to dissipate more quickly. It is also typically served unsweetened, although customers can customize it with syrups, milk, or flavored cold foam.

A common mix-up is confusing Nitro Cold Brew with regular Cold Brew. Both begin with cold-steeped coffee, but only Nitro Cold Brew receives the nitrogen infusion. It is also different from iced coffee, which is brewed hot and then chilled or poured over ice. Starbucks introduced Nitro Cold Brew commercially in 2016, initially expanding it through selected stores before making it a familiar part of the cold-coffee menu.