What is one Italian name for mass-produced lasagne with a ruffled edge?

What is one Italian name for mass-produced lasagne with a ruffled edge? One answer is lasagna riccia.

Lasagna riccia is a name for commercially produced lasagne sheets whose edges are fluted or ruffled. The rippled border gives the pasta a more decorative profile than the familiar straight-edged rectangular sheet, while the basic use remains the same: layering with sauces, fillings, and cheese.

Italian pasta vocabulary contains several names for this same or closely related shape. Doppio festone, sciabò, and sciablò are also listed for mass-produced lasagne with a ruffled edge. Because the question asks for one name, lasagna riccia is a fully canonical answer rather than an incomplete description.

The word riccia means curly or frilly, which helps distinguish the shape from lasagna a nastro, a long, narrow rectangular form increasingly used for baked dishes. Ruffled lasagne should also not be confused with green lasagne, where spinach colors the dough, or with lasagna dishes defined by their sauces and fillings.