What course is lasagna listed as in its Wikipedia infobox?

Lasagna is listed as a main course in its Wikipedia infobox.

That classification reflects the familiar baked dish: layers of pasta are assembled with substantial fillings such as ragù, cheese, béchamel, or vegetables, then baked and served as the central part of a meal. It is not normally categorized as a dessert, appetizer, or side dish.

Lasagna originated in Italian cuisine and has many regional forms. Lasagne alla bolognese from Bologna typically combines ragù, béchamel, and Parmesan. Neapolitan versions may include sausage, small meatballs, hard-boiled eggs, ricotta, and mozzarella, especially for Carnival.

The naming can cause confusion. In English, “lasagna” commonly refers both to the pasta and the finished casserole, while Italian usage varies by region: northern Italy often favors the plural “lasagne” for the baked dish, whereas southern Italy commonly uses singular “lasagna.”