What British sausage is traditionally associated with Cumberland in northwest England?

The British sausage traditionally associated with Cumberland in northwest England is Cumberland sausage.

Cumberland sausage is notable for its long, coiled shape rather than short individual links. It is generally made from coarsely chopped pork and seasoned with pepper and other spices. The sausage has long been part of the food identity of the historic county of Cumberland, now within Cumbria.

Its distinctive spiral is often served as one continuous coil, although it may also be divided into portions. Recipes vary among butchers, so the exact spice balance is not completely uniform. The style is commonly grilled, fried, or baked and served with mashed potatoes, vegetables, or gravy.

Cumberland sausage should not be confused with Lincolnshire sausage, which is also a famous English regional sausage but is especially associated with sage and a different texture. The name Cumberland refers to the regional tradition, not to a particular meat animal or cooking method.