Lasagna is associated with what national cuisine in Wikipedia's infobox?

Lasagna is associated with Italian cuisine in Wikipedia’s infobox.

That association reflects the dish’s established place in Italy’s regional food traditions. Lasagna is made from wide, flat pasta sheets and is commonly assembled as a baked casserole, with alternating layers of pasta, sauces, meat, dairy products, or vegetables, then finished in the oven.

Italy does not have just one universal lasagna recipe. Emilia-Romagna is associated with lasagne alla bolognese, which traditionally uses ragù, béchamel, and Parmesan. Naples is known for lasagne di Carnevale, a celebratory version that can include sausage, fried meatballs, hard-boiled eggs, ricotta, mozzarella, and Neapolitan ragù.

The dish’s history is older than the modern tomato-rich versions familiar in many countries. Written references to lasagna appear in medieval Italy, including a 1282 Bolognese text, while the first recorded recipe appeared in the early fourteenth-century Liber de Coquina. English usage also varies: “lasagna” is common in American English, while “lasagne” is especially common in British English and northern Italian contexts.