Burgundy is famous for what two grape varietals?

Burgundy is famous for two grape varietals: Pinot Noir and Chardonnay.

Pinot Noir is the foundation of Burgundy’s celebrated red wines, especially those from the Côte de Nuits and Côte de Beaune. It is a relatively delicate grape that reflects differences in soil, slope, climate, and vineyard location particularly clearly. Burgundy’s most prestigious red wines, including many Grand Crus, are made primarily from Pinot Noir.

Chardonnay dominates Burgundy’s white wines. It is used for famous wines from Chablis, Meursault, Puligny-Montrachet, and the Mâconnais. Depending on the site and winemaking, Burgundy Chardonnay can be crisp and mineral-driven or rich, concentrated, and influenced by oak.

The answer refers to Burgundy’s signature grapes, not every permitted variety. Gamay is important in Beaujolais, Aligoté is used for lighter regional wines and the Kir cocktail, and small amounts of other grapes may be allowed. Still, Pinot Noir and Chardonnay are the region’s defining pair.