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Which grain is ground into meal for the classic soul-food side dish cornbread?
Answer
Corn
What New Orleans dish consists of fermented rice fritters traditionally associated with African American cooks?
Answer
Calas
In Louisiana gumbo, what spice is made from ground sassafras leaves?
Answer
Filé powder
In Southern soul food, what is the name for the flavorful cooking liquid left from simmered greens?
Answer
Potlikker
Which 1970 cookbook by Vertamae Smart-Grosvenor helped popularize the phrase “vibration cooking”?
Answer
Vibration Cooking
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In Louisiana gumbo, what spice is made from ground sassafras leaves?
Answer
Filé powder
Which 1970 cookbook by Vertamae Smart-Grosvenor helped popularize the phrase “vibration cooking”?
Answer
Vibration Cooking
What Louisiana dessert is a pie made with mashed sweet potatoes, eggs, milk, and spices?
Answer
Sweet potato pie
What Louisiana rice dish is traditionally made with chicken, sausage, vegetables, and stock?
Answer
Chicken and sausage jambalaya
What Louisiana dish combines fried meat patties, brown gravy, and grits?
Answer
Grillades and grits