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Hard Caribbean Cuisine

What Trinidadian snack is made from split-pea flour batter, herbs, and spices, then fried into small balls?

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Intermediate Caribbean Cuisine

What Cuban dish features shredded beef slowly cooked with tomatoes, peppers, onions, and spices?

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Intermediate Caribbean Cuisine

What Barbadian snack is a deep-fried fritter made mainly from salted cod and seasoned batter?

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Intermediate Caribbean Cuisine

What Jamaican dish combines rice with red kidney beans or gungo peas, coconut milk, and spices?

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Easy Caribbean Cuisine

What Caribbean flatbread is traditionally made from wheat flour and commonly served with curried fillings?

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