What Spanish blood sausage is often made with rice and onions?
Answer
Morcilla
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What Valencian rice dish is traditionally cooked in a wide, shallow pan over an open fire?
Answer
Paella
What small red pepper from Navarre is prized for its sweetness and often sold roasted in jars?
Answer
Piquillo pepper
What Spanish liqueur made from sloe berries is popular in Navarre and the Basque Country?
Answer
Pacharán
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What red grape variety is the basis for most Rioja wines?
Answer
Tempranillo
What Spanish drink made from ground tiger nuts is popular in Valencia?
Answer
Horchata de chufa