Trivia questions and answers, drawn fresh from the well

• Easy Easy difficulty.
• Barbecue

What Nigerian street food is thin-sliced spiced meat grilled on skewers?

Answer

Suya

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• Intermediate Intermediate difficulty.
• Barbecue

What North African dish is a whole sheep or lamb spit-roasted on a barbecue?

Answer

Méchoui

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• Easy Easy difficulty.
• Barbecue

What Māori earth-oven cooking method uses heated rocks in a pit?

Answer

Hāngī

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• Hard Hard difficulty.
• Barbecue

What Mongolian dish cooks meat with hot stones in a sealed container?

Answer

Khorkhog

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• Intermediate Intermediate difficulty.
• Barbecue

What Peruvian grilled skewer dish is often made from beef heart?

Answer

Anticucho

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• Easy Easy difficulty.
• Barbecue

What clay oven is used to cook many tandoori dishes?

Answer

Tandoor

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• Intermediate Intermediate difficulty.
• Barbecue

What generic Cantonese term refers to roast meats such as char siu and roast goose?

Answer

Siu mei

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• Easy Easy difficulty.
• Barbecue

Which meat is usually used for souvlaki in Greece and Cyprus?

Answer

Pork

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• Hard Hard difficulty.
• Barbecue

In Turkic languages, what does shish mean in the word shashlik?

Answer

Skewer

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• Intermediate Intermediate difficulty.
• Barbecue

The word shashlik entered English from which language?

Answer

Russian

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• Intermediate Intermediate difficulty.
• Barbecue

On which Indonesian island did satay develop before spreading widely?

Answer

Java

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• Easy Easy difficulty.
• Barbecue

What Japanese word names a traditional wood- or charcoal-fueled cook stove?

Answer

Kamado

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