What Peruvian grilled skewer dish is often made from beef heart?

The Peruvian grilled skewer dish often made from beef heart is anticucho.

Anticuchos are marinated meat skewers associated especially with Peru. The classic version, anticuchos de corazón, uses pieces of beef heart seasoned with ingredients such as vinegar, garlic, cumin, black pepper, and ají peppers before being grilled over charcoal.

The dish has pre-Columbian roots in the Andes, where llama was among the meats used historically. During the colonial period, European ingredients such as beef and garlic entered the preparation. Beef heart became central partly because discarded cuts and offal were transformed into flavorful street food.

Anticuchos are commonly sold by street vendors and may be served with boiled potatoes, corn, or a spicy sauce. Although beef heart is the signature ingredient, regional and modern versions can use chicken, fish, or other meats. They are related to skewered foods worldwide, but satay, shashlik, and souvlaki belong to different culinary traditions.