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In Louisiana Creole cooking, what browned flour-and-fat mixture thickens gumbo?
Answer
Roux
What type of bread is traditionally used to serve potlikker in Southern soul food?
Answer
Cornbread
Which chef founded the New Orleans restaurant Willie Mae’s Scotch House in 1957?
Answer
Willie Mae Seaton
What dish combines fried chicken with waffles and is associated with African American soul food restaurants?
Answer
Chicken and waffles
What New Orleans restaurant did Leah Chase make famous as the “Queen of Creole Cuisine”?
Answer
Dooky Chase’s Restaurant
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Latest trivia questions
Which chef founded the New Orleans restaurant Willie Mae’s Scotch House in 1957?
Answer
Willie Mae Seaton
What dish combines fried chicken with waffles and is associated with African American soul food restaurants?
Answer
Chicken and waffles
What New Orleans restaurant did Leah Chase make famous as the “Queen of Creole Cuisine”?
Answer
Dooky Chase’s Restaurant
Who wrote Good Things to Eat as Suggested by Rufus, published in 1911?
Answer
Rufus Estes
What part of a pig is used in the Southern soul food dish called hog maw?
Answer
Pig stomach
Who wrote The Jemima Code, a 2015 history of African American cookbooks and food writers?
Answer
Toni Tipton-Martin
Who wrote Vibration Cooking, a 1970 memoir and cookbook about African American foodways?
Answer
Vertamae Smart-Grosvenor
Who co-founded Atlanta’s Paschal’s restaurant with his brother James in 1947?
Answer
Robert Paschal