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Intermediate Caribbean Cuisine

What Surinamese baked dish is made from chicken and a yellow-orange root vegetable called pomtajer?

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Easy Caribbean Cuisine

What Barbados snack consists of seasoned fish mixed with flour, herbs, and spices, then shaped into balls and fried?

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Intermediate Caribbean Cuisine

What Jamaican appetizer, whose name means “stop and go,” is a salt-cod fritter?

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Intermediate Caribbean Cuisine

What Cuban dish of seasoned ground beef is commonly cooked with tomatoes, onions, olives, and raisins?

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Intermediate Caribbean Cuisine

What Trinidadian dish of baked macaroni, cheese, eggs, and milk is often served as a side dish?

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