Trivia questions and answers, drawn fresh from the well

• Intermediate Intermediate difficulty.
• Noodles

Which Burmese noodle soup is traditionally made with fish broth, rice noodles and chickpea flour?

Answer

Mohinga

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• Hard Hard difficulty.
• Noodles

At which Chinese archaeological site were 4,000-year-old noodles discovered in 2005?

Answer

Lajia

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• Intermediate Intermediate difficulty.
• Noodles

Which Italian pasta is traditionally shaped as a long, flat ribbon and is associated with the city of Bologna?

Answer

Tagliatelle

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• Easy Easy difficulty.
• Noodles

Which Korean noodle soup is traditionally made with hand-cut wheat noodles and is called kalguksu?

Answer

Kalguksu

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• Easy Easy difficulty.
• Noodles

What is the name of the Thai stir-fried noodle dish traditionally made with rice noodles, tamarind, fish sauce and palm sugar?

Answer

Pad Thai

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• Easy Easy difficulty.
• Noodles

Which thick Japanese wheat noodle is strongly associated with Kagawa Prefecture, historically called Sanuki?

Answer

Udon

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• Easy Easy difficulty.
• Noodles

Which Japanese noodle dish is commonly cooked on a teppan and topped with pickled ginger, seaweed powder and bonito flakes?

Answer

Yakisoba

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• Intermediate Intermediate difficulty.
• Caribbean Cuisine

What Saint Kitts and Nevis dish is a thick stew traditionally made with goat meat?

Answer

Goat water

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• Easy Easy difficulty.
• Caribbean Cuisine

Which Jamaican dish consists of goat meat cooked in a richly spiced curry sauce?

Answer

Curry goat

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• Easy Easy difficulty.
• Caribbean Cuisine

What Puerto Rican Christmas drink is made with coconut milk or cream, spices, and often rum?

Answer

Coquito

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• Intermediate Intermediate difficulty.
• Caribbean Cuisine

What Guadeloupean sandwich is made from fried bread filled with meat, fish, cheese, or vegetables?

Answer

Bokit

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• Intermediate Intermediate difficulty.
• Caribbean Cuisine

What Dutch Caribbean pastry, especially associated with Aruba, is a fried half-moon turnover filled with meat or cheese?

Answer

Pastechi

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