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What Louisiana dessert is a ring-shaped pastry traditionally associated with Mardi Gras and a hidden plastic baby?
Answer
King cake
What New Orleans breakfast dish combines poached eggs, artichoke bottoms, spinach, and hollandaise sauce?
Answer
Eggs Sardou
What smoked, seasoned pork product is a classic ingredient in Cajun and Creole cooking?
Answer
Tasso
What New Orleans cake is made from multiple thin layers of cake and custard, usually covered with fondant?
Answer
Doberge cake
What New Orleans dish consists of baked oysters topped with shrimp, mushrooms, and breadcrumbs?
Answer
Oysters Bienville
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What New Orleans dish consists of baked oysters topped with shrimp, mushrooms, and breadcrumbs?
Answer
Oysters Bienville
What Louisiana dish is made by wrapping fish in parchment before baking it with vegetables and sauce?
Answer
Pompano en papillote
What New Orleans dish pairs pan-fried trout with browned butter, almonds, and lemon?
Answer
Trout amandine
What New Orleans Creole dish features Gulf shrimp served cold with a spicy rémoulade sauce?
Answer
Shrimp rémoulade