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Intermediate British Cuisine

Which British baked dessert is a steamed suet pudding containing raisins or currants and traditionally served with custard?

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Intermediate British Cuisine

What British dish uses leftover potatoes and vegetables, frying them together until browned?

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Hard British Cuisine

Which British pie is associated with Cornwall and features small fish heads and tails arranged to appear through its pastry crust?

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Intermediate British Cuisine

Which British dish combines sliced potatoes, onions, and lamb or beef, then cooks them slowly in a covered pot?

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Intermediate British Cuisine

Which British cake is a flaky, currant-filled pastry named after a town in Greater Manchester?

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