10+ Cooking Trivia Questions

How many of these Cooking Trivia quiz questions can you answer?

Quiz Questions

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general food Cooking

If beef is cooked "en brochette", what does that mean?

On Skewers

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general food Cooking

In cooking, if you "pare" a carrot, what do you do to it?

Peel It

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general food Cooking

What do you call the rotating rod a "rotisserie" item is cooked on?

Spit

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general food Cooking

What year did "Butterball" turkeys begin to be used for Thanksgiving dinners?

1954

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general food Cooking

What is "jaggery", used in Indian cooking?

Sugar

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general food Cooking

Which ingredients are used for making "ants on a log"?

Raisins, Peanut Butter And Celery

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general food Cooking

In "double steaming", how much liquid loss is expected?

None

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general food Cooking

Which Italian town is considered to make the world's best balsamic vinegar?

Modena

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general food Cooking

Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?

Honey

Show answer

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general food Cooking

Which Food Network host's show often focuses on the science behind food and cooking?

Alton Brown

Show answer

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general food Cooking

When would you want to rinse pasta after cooking?

When You Are Making A Pasta Salad

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general food Cooking

What was the original meaning of the phrase "shish kebab"?

Fried Meat

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general food Cooking

What was the first cooking show on television, hosted by James Beard in 1946, called?

I Love To Eat

Show answer

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general food Cooking

Which animal can cause a tularemia infection in humans while being skinned for cooking purposes?

Rabbit

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general food Cooking

What is a light and fluffy pie filling made with stabilized gelatin and beaten egg whites called?

Chiffon

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general food Cooking

If the pan catches fire when you're frying bacon, what should you never throw on it?

Water

Show answer

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H

general food Cooking

In cooking, what is cutting herbs or vegetables into very fine strips called?

Chiffonade

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H

general food Cooking

In cooking what would you use a "dredger" for?

To Sprinkle Flour Or Sugar Lightly

Show answer

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N

H

general food Cooking

What type of sugar includes a small amount of cornstarch to prevent lumping while mixing?

Powdered Sugar

Show answer

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general food Cooking

What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?

Rendering

Show answer

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H

general food Cooking

What does the term "au gratin" mean when it comes to cooking?

Covered With Browned Breadcrumbs

Show answer

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H

general food Cooking

When a chef puts out every ingredient needed to prepare a dish ahead of time, what is it called?

Mise En Place

Show answer

E

N

H

general food Cooking

Who is said to have been the founder of classical French cooking?

Marie-Antoine Careme

Show answer

E

N

H

general food Cooking

In cooking, if you "pare" a carrot, what do you do to it?

Peel It

Show answer

E

N

H

general food Cooking

Which Food Network host's show often focuses on the science behind food and cooking?

Alton Brown

Show answer

E

N

H

general food Cooking

What was the original meaning of the phrase "shish kebab"?

Fried Meat

Show answer

E

N

H

general food Cooking

In "double steaming", how much liquid loss is expected?

None

Show answer

E

N

H

general food Cooking

What is a light and fluffy pie filling made with stabilized gelatin and beaten egg whites called?

Chiffon

Show answer

E

N

H

general food Cooking

What does the term "au gratin" mean when it comes to cooking?

Covered With Browned Breadcrumbs

Show answer

E

N

H

general food Cooking

What type of sugar includes a small amount of cornstarch to prevent lumping while mixing?

Powdered Sugar

Show answer

E

N

H

general food Cooking

When a chef puts out every ingredient needed to prepare a dish ahead of time, what is it called?

Mise En Place

Show answer

E

N

H

general food Cooking

If the pan catches fire when you're frying bacon, what should you never throw on it?

Water

Show answer

E

N

H

general food Cooking

Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?

Honey

Show answer

E

N

H

general food Cooking

Which animal can cause a tularemia infection in humans while being skinned for cooking purposes?

Rabbit

Show answer

E

N

H

general food Cooking

When would you want to rinse pasta after cooking?

When You Are Making A Pasta Salad

Show answer

E

N

H

general food Cooking

What year did "Butterball" turkeys begin to be used for Thanksgiving dinners?

1954

Show answer

E

N

H

general food Cooking

What is the term for cooking meats like pork or duck in order to melt some of the fat out of them?

Rendering

Show answer

E

N

H

general food Cooking

What was the first cooking show on television, hosted by James Beard in 1946, called?

I Love To Eat

Show answer

E

N

H

general food Cooking

Which ingredients are used for making "ants on a log"?

Raisins, Peanut Butter And Celery

Show answer

E

N

H

general food Cooking

Who is said to have been the founder of classical French cooking?

Marie-Antoine Careme

Show answer

E

N

H

general food Cooking

Which Italian town is considered to make the world's best balsamic vinegar?

Modena

Show answer

E

N

H

general food Cooking

In cooking what would you use a "dredger" for?

To Sprinkle Flour Or Sugar Lightly

Show answer

E

N

H

general food Cooking

In cooking, what is cutting herbs or vegetables into very fine strips called?

Chiffonade

Show answer

E

N

H

general food Cooking

What is "jaggery", used in Indian cooking?

Sugar

Show answer

E

N

H

general food Cooking

If beef is cooked "en brochette", what does that mean?

On Skewers

Show answer

E

N

H

general food Cooking

What do you call the rotating rod a "rotisserie" item is cooked on?

Spit

Show answer

Cooking Trivia

Hamburgers, hot dogs, and french fries may be some of most widely eaten food in America, but what do you really know about cooking? In these cooking trivia questions and answers, you’ll learn more about the most popular cuisines in the world, including common ingredients and food networks.