Cooking

Hamburgers, hot dogs, and french fries may be some of most widely eaten food in America, but what do you really know about cooking? In these cooking trivia questions and answers, you’ll learn more about the most popular cuisines in the world, including common ingredients and food networks.

Showing 10 Cooking Trivia Questions ⤵

No.

5949

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What year did "Butterball" turkeys begin to be used for Thanksgiving dinners?

1954

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No.

5418

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What do you call the rotating rod a "rotisserie" item is cooked on?

Spit

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No.

5396

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What is a light and fluffy pie filling made with stabilized gelatin and beaten egg whites called?

Chiffon

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No.

5087

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In cooking, what is cutting herbs or vegetables into very fine strips called?

Chiffonade

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No.

4853

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If beef is cooked "en brochette", what does that mean?

On Skewers

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No.

4715

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Which ingredients are used for making "ants on a log"?

Raisins, Peanut Butter And Celery

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No.

4697

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,

What type of sugar includes a small amount of cornstarch to prevent lumping while mixing?

Powdered Sugar

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No.

4397

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Which animal can cause a tularemia infection in humans while being skinned for cooking purposes?

Rabbit

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No.

4074

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Which sweetener sometimes used in cooking includes laevulose, dextrose and an anti-mold enzyme?

Honey

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No.

3987

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When would you want to rinse pasta after cooking?

When You Are Making A Pasta Salad

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No.

3901

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What was the first cooking show on television, hosted by James Beard in 1946, called?

I Love To Eat

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No.

3751

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What is "jaggery", used in Indian cooking?

Sugar

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