79 Chinese Cuisine Trivia Questions with Answers
79 public questions with answers, drawn from the well. How many can you answer?
Chinese cuisine trivia spans regional dishes, cooking ingredients, banquet traditions, street food, preserved foods, wines, dumplings, desserts, and culinary terminology. Questions may identify Shaanxi’s roujiamo, often called a Chinese hamburger, or distinguish soup-filled xiaolongbao from other steamed dumplings. Other clues point to Shaoxing wine, lap cheong sausage, century eggs, and Qing-dynasty imperial cuisine.
The category is a strong fit for food lovers, travel enthusiasts, cooking classes, classroom culture units, and pub-quiz teams. It combines familiar dishes with less obvious ingredients and historical customs, so players can rely on everyday dining knowledge while still discovering the regional diversity and long traditions behind Chinese food.
Which Chinese steamed dumpling is filled with a soup broth?
Answer
Xiaolongbao
Which Chinese imperial banquet combined Manchu and Han dishes during the Qing dynasty?
Answer
Manchu Han Imperial Feast
Which Chinese preserved egg is also called a hundred-year egg in English?
Answer
Century egg
Which Chinese soup is famous for its sour and peppery flavor and commonly includes wood ear fungus?
Answer
Hot and sour soup
Which Chinese dish is named for a Qing dynasty official, Ding Baozhen?
Answer
Kung Pao chicken
Which Chinese cuisine style is associated with the numbing spice Sichuan pepper?
Answer
Sichuan cuisine
What is the Chinese dessert made from almond milk and gelatin?
Answer
Almond tofu
What are the thin pancakes served with Peking duck called?
Answer
Mandarin pancakes
Which Chinese dish consists of cellophane noodles with minced pork and vegetables?
Answer
Ants climbing a tree
Which Chinese city is famous for its vinegar?
Answer
Zhenjiang
What is the name of the Chinese steamed bun filled with barbecued pork?
Answer
Char siu bao
Which Shanxi noodle dish is made by shaving strips of dough into boiling water?
Answer
dao xiao mian
What is the name of the divided hot pot that allows for spicy and mild broth?
Answer
yuanyang pot
Which Chinese soup is named after the idea that even a Buddha would jump over a wall to eat it?
Answer
Buddha jumps over the wall
What is the name of the braised pork belly dish known as 'red braised pork'?
Answer
hong shao rou
Which fermented broad bean paste is essential in Sichuan cooking?
Answer
doubanjiang
Which Cantonese dish features chicken braised in soy sauce?
Answer
soy sauce chicken
Which Chinese tea is dried over pine fires to give a smoky flavor?
Answer
lapsang souchong
Which Chinese city is the origin of Kung Pao chicken?
Answer
Chengdu
What is the primary grain used to make Shaoxing wine?
Answer
glutinous rice
What is the name for the eight regional culinary traditions of China?
Answer
Eight Great Cuisines
Which Chinese dumpling is known for containing savory broth inside?
Answer
Xiaolongbao
Chinese Cuisine trivia — quick answers
What are good Chinese cuisine trivia questions?
Good questions ask players to identify dishes, ingredients, cooking methods, regional origins, preserved foods, beverages, and historical banquets. Including dumplings, noodles, street foods, Cantonese ingredients, and Sichuan or northern specialties keeps the quiz varied.
How hard is Chinese cuisine trivia?
Chinese cuisine trivia ranges from easy to challenging. Well-known dishes such as spring rolls and dumplings provide accessible questions, while regional names, traditional ingredients, imperial banquets, and Chinese-language culinary terms make advanced rounds more demanding.
What is Shaoxing wine used for?
Shaoxing wine is a Chinese rice wine named after Shaoxing in Zhejiang Province. It is commonly used in cooking to add aroma and depth to marinades, stir-fries, braises, soups, and sauces. It is also served as a beverage, particularly in traditional Chinese dining.
What are soup dumplings?
Soup dumplings are steamed dumplings containing both filling and hot broth. Xiaolongbao are the best-known example, traditionally associated with the Jiangnan region and especially Shanghai. The broth is usually enclosed by adding gelatinized stock to the filling, which melts during steaming.
What is a century egg?
A century egg, also called a preserved egg or pidan, is an egg cured for weeks or months in an alkaline mixture rather than preserved for a literal hundred years. The process transforms the white into a dark, translucent jelly and gives the yolk a creamy, savory flavor.
What is roujiamo?
Roujiamo is a filled flatbread sandwich from Shaanxi Province, often nicknamed a Chinese hamburger. It traditionally contains chopped, slow-braised meat—commonly pork in many versions—inside a crisp or chewy baked bun. Regional variations may use different meats and seasonings.