Who invented the ramen burger, using compressed ramen noodles instead of a bun?

Keizo Shimamoto invented the ramen burger, using compressed ramen noodles instead of a traditional bun.

Shimamoto’s creation combines a ground-beef patty with two round noodle “buns” made from cooked ramen that is compacted and grilled or fried until it holds together. The result keeps the shape of a hamburger while replacing bread with noodles and typically adds ingredients such as scallions and a soy-based sauce.

The ramen burger became a major food phenomenon in 2013, when Shimamoto began serving it at Brooklyn’s Smorgasburg food market. Long lines and extensive media coverage quickly turned the hybrid into one of the era’s best-known novelty foods. It later received attention at events and restaurants outside New York, including Los Angeles.

The dish is sometimes confused with other noodle-based sandwiches or with instant-ramen recipes made at home. Those variations may use the same general idea, but the answer refers to the creator credited with popularizing the modern ramen burger: Keizo Shimamoto.