Who introduced the croissant to France in 1839?
Answer
August Zang
Who introduced the croissant to France in 1839?
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Related trivia
- Easy Easy difficulty.
- Croissant
What appliance is used to cook croissant dough into a croffle?
Answer
waffle iron
- Hard Hard difficulty.
- Croissant
What cookbook contained the 1906 recipe corresponding to the modern croissant?
Answer
Nouvelle Encyclopedie culinaire
- Easy Easy difficulty.
- Croissant
What roll-in fat, along with butter, is listed as typical for laminated croissant dough?
Answer
margarine
- Easy Easy difficulty.
- Croissant
In Argentina and Uruguay, what are croissants called because of their half-moon shape?
Answer
medialunas
- Hard Hard difficulty.
- Croissant
Which French chef is sometimes said to have recorded the earliest modern croissant recipe?
Answer
Sylvain Claudius Goy
- Easy Easy difficulty.
- Croissant
In the Levant, which herb mix is listed by Wikipedia as a possible croissant filling?
Answer
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